The Cook and Her Farmer

The Cook and Her Farmer, a wine bar and seafood spot located in Oakland, CA, is a hidden gem in the bustling food scene. Nestled in the charming Swan's Market, this Black-owned restaurant offers a unique blend of coastal influences from the Gulf South and California.

The menu boasts a range of delectable options, from the creamy Chorizo Platter to the flavorful Chermoula Chicken and mouthwatering Mussels with Fries. Don't miss out on their signature dishes like the Oakland's Own Oyster Po' Boy and the Best Ever Slow-Cooked Grilled Cheese.

Customers rave about the generous portions, quality ingredients, and fresh flavors that The Cook and Her Farmer delivers. The outdoor seating area provides a quaint and intimate dining experience, perfect for enjoying a leisurely meal with friends or family.

If you're craving a refreshing drink, their house-made Lemonade or Iced Tea with Mint is a must-try. And don't forget to save room for dessert, with options like the Chocolate-Chip Pecan Cookie or the Daily Dessert featuring seasonal fruits or cakes.

Overall, The Cook and Her Farmer is a must-visit for food enthusiasts looking for a unique dining experience in Oakland. With its diverse menu, attentive service, and cozy atmosphere, this restaurant is sure to impress even the most discerning palates.

The Cook and Her Farmer Menu

Location

Address: 510 9th St Oakland, CA 94607
Phone: (510) 285-6140

đŸ•“ Work Hours
MON Closed
TUE 11:00 AM - 8:00 PM
WED 11:00 AM - 8:00 PM
THU 11:00 AM - 8:00 PM
FRI 11:00 AM - 8:00 PM
SAT 11:00 AM - 8:00 PM
SUN Closed

Business info

  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Reservations
    No
  • Many Vegetarian Options
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Apple Pay
    No
  • Outdoor Seating
    Yes
  • Casual
    Yes
  • Loud
    Yes
  • Casual Dress
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Lunch, Dinner
    Yes
  • Street Parking, Private Lot Parking
    Yes
  • Best nights on Tuesday, Wednesday, Friday
    Yes
  • Beer & Wine Only
    Yes
  • Dogs Allowed
    Yes
  • TV
    Yes
  • Offers Catering
    No
  • Not Good For Dancing
    No
  • Waiter Service
    No
  • Wi-Fi
    No
  • Smoking
    No
  • Bike Parking
    Yes

Last Reviews

  • Author: Colleen M.

    10 July 2024

    What an adorable find. The homemade chips are 10/10 and a really good size portion. The pickle plate was different and had some unfamiliar flavors that I really enjoyed. The outside seating area here was so quaint and cute with a decent amount of seating. Kudos to the man taking orders, running everything and also preparing drinks and food, he never seemed overwhelmed but kept churning dishes out. The chicken liver toast was a special that I had to try and my only note (more so personal preference) was there was entirely too much pate on the toast - I couldn't do it all but I did what I could because the pate was absolutely delectable. The avocado toast was my second choice and it looked so good, also piled high though. The prices felt very reasonable for the quality and portions provided. I'm actually shocked this place wasn't more packed - definitely an underrated Oakland find.

  • Author: Leo C.

    30 June 2024

    Highly underrated restaurant Tasty menu, generous portions as part of Swan's Market. Prices aren't low but they are reasonable in my opinion.

  • Author: Peter N.

    03 May 2024

    Had the kale and quinoa salad with a helping of fried oysters on top. Fantastic combo and very tasty! Great location, busy but not difficult to find seating. Great huge area eating area with huge doors open to the outside side way patio area.

  • Author: Quinney H.

    26 January 2024

    Late review from Fall 2021: The Bay Area will always hold a special place in my heart as it was the first place I moved to after finishing my undergraduate degree. After relocating to Southern Nevada earlier in the year (2021) from the East Coast, my first travel priority was returning to the East Bay to visit family and explore the area. I covered a lot of territory during the trip and went as far south as Monterey and as far north as Napa Valley. In terms of food, I personally found Oakland the most dynamic and fascinating due to restaurants like The Cook and Her Farmer. The Cook and Her Farmer is a cafe and oyster/wine bar located inside Old Oakland's Swan's Market, and it was my favorite meal of the trip. The restaurant is Black-owned and appears to be a mash up of coastal influences from the Gulf South and California. Service during my visit was phenomenal. I dined en plein air and throughly enjoyed the vibe during the lunch hour when other diners and foot traffic through the area appeared to be a diverse mix of locals, both blue and white collar professionals, and other tourists. The oyster po boy I had was also one of the best ones I've ever had! The oysters were plumb and well-seasoned, and I thoroughly enjoyed the generous serving of garnishes on top of the sandwich that provided both acid and freshness to balance out the heavier ingredients.

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